Bahamian Papaya Coconut Oatmeal
This Bahamian Papaya Coconut Oatmeal combines creamy coconut milk, sweet papaya, and warm allspice for a tropical twist on a comforting breakfast classic.
Ingredients
- 1 cup rolled oats
- 2 cups coconut milk
- 1 ripe papaya diced
- 1 teaspoon ground allspice
- 2 tablespoons coconut sugar maple syrup or honey (optional for sweetness)
- Pinch of salt
Toppings (optional):
- Sliced banana
- Toasted coconut flakes
- Chopped nuts such as almonds or walnuts
- Additional diced papaya
Instructions
Prepare the Oatmeal Base:
- Combine the rolled oats, coconut milk, diced papaya, ground allspice, and a pinch of salt in a medium-sized saucepan.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
Simmer and Stir:
- Once the mixture begins to boil, reduce the heat to low and let it simmer for 5-7 minutes or until the oats are cooked to your desired consistency. Stir occasionally to prevent burning.
Sweeten to Taste (Optional):
- If desired, sweeten the oatmeal with maple syrup or honey, adjusting the amount to suit your preference. Stir well to incorporate.
Serve:
- Once the oatmeal is cooked and sweetened to your liking, remove it from the heat.
- Serve the oatmeal hot in bowls.
Add Toppings (Optional):
- Garnish each bowl of oatmeal with sliced banana, toasted coconut flakes, chopped nuts, and additional diced papaya for extra flavor and texture.