Bahamian Papaya Coconut Oatmeal
This Bahamian Papaya Coconut Oatmeal combines creamy coconut milk, sweet papaya, and warm allspice for a tropical twist on a comforting breakfast classic.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Servings 2
Calories 350 kcal
- 1 cup rolled oats
- 2 cups coconut milk
- 1 ripe papaya diced
- 1 teaspoon ground allspice
- 2 tablespoons coconut sugar maple syrup or honey (optional for sweetness)
- Pinch of salt
Toppings (optional):
- Sliced banana
- Toasted coconut flakes
- Chopped nuts such as almonds or walnuts
- Additional diced papaya
Prepare the Oatmeal Base:
Combine the rolled oats, coconut milk, diced papaya, ground allspice, and a pinch of salt in a medium-sized saucepan.
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
Sweeten to Taste (Optional):
Serve:
Once the oatmeal is cooked and sweetened to your liking, remove it from the heat.
Serve the oatmeal hot in bowls.
Add Toppings (Optional):
Garnish each bowl of oatmeal with sliced banana, toasted coconut flakes, chopped nuts, and additional diced papaya for extra flavor and texture.