Easy Pumpkin Spiced Latte Cupcakes Recipe
Calling all coffee lovers and pumpkin spice fans! Get ready for a treat that combines your favorite fall and coffee tastes. These Pumpkin Spice Latte Cupcakes are a delightful mix of flavors, bringing the cozy feel of autumn to your plate.
Imagine the scent of freshly brewed espresso and warm spices filling the air. These cupcakes are a homemade version of your favorite Starbucks drinks. They’re sure to impress anyone who tries them.
Key Takeaways
- Discover the secret to making moist, fluffy pumpkin spiced latte cupcakes at home.
- Learn how to create a coffee-infused frosting that complements the pumpkin flavors perfectly.
- Impress your friends and family with a delectable fall-inspired dessert
- Satisfy your craving for the classic pumpkin spice latte in cupcake form
- Enjoy a cozy and comforting treat that’s perfect for the autumn season
Indulge in the Ultimate Pumpkin Spiced Latte Cupcakes
Get ready for a delicious adventure with our moist pumpkin-spiced latte cupcakes. They mix fall flavors perfectly. Every bite feels like stepping into a cozy autumn paradise.
The Perfect Blend of Fall Flavors
Mix warm spices with espresso to discover the secret to the best pumpkin spice. This creates a moist cupcake that captures the essence of fall—a symphony of flavors for your taste buds.
Moist and Fluffy Cupcake Perfection
Take your baking to the next level with our recipe. The right mix of pumpkin, flour, and eggs results in a light, moist cupcake with a glorious pumpkin flavor. Add a whipped cream frosting with pumpkin spice, and you’ll want more.
Pumpkin Spiced Latte Cupcakes: A Cozy Treat
Indulge in the ultimate cozy treat with these pumpkin spiced latte cupcakes. The creamy, coffee-infused frosting perfectly complements the moist and flavorful pumpkin cupcake, creating a delightful harmony of fall and coffee flavors in every bite. Whether serving them at a party or enjoying them on a chilly autumn day, these cupcakes will surely warm your soul and satisfy your cravings.
To make the coffee cream cheese frosting, beat heavy cream, cream cheese, instant espresso powder, instant coffee, or coffee extract in a medium bowl or stand mixer bowl until smooth and fluffy. The strong coffee flavor will pair beautifully with the pumpkin spice in the cupcakes. Frost the cooled cupcakes with the coffee cream cheese frosting, and you have a dessert that’s truly worthy of a cozy fall evening.
Mix the pure pumpkin puree, eggs, unsalted butter, sugar, and pumpkin pie spice for the cupcakes in a large mixing bowl. Whisk together the flour, baking powder, and salt in a medium mixing bowl. Gradually add the dry ingredients to the wet ingredients, mixing at medium speed until just combined. Scoop the batter into a prepared muffin tin and bake until a toothpick inserted in the center comes out clean. This mix makes fluffy cupcakes and the desired consistency.
These pumpkin spiced latte cupcakes perfectly balance fall flavors and a cozy coffee treat. Whether you whip them up for a gathering or enjoy them on your own, they’re sure to become a new autumn favorite. So grab a cozy blanket, brew a strong cup of coffee, and indulge in the ultimate pumpkin spice latte experience – in cupcake form!
Conclusion
This pumpkin spiced latte cupcakes recipe is a great way to enjoy fall’s flavors. It has a moist pumpkin spice cupcake base and a coffee-infused frosting. These treats are a dream for coffee lovers.
Follow the simple steps in this article to make your batch. Get ready to enjoy the ultimate cozy and delicious fall dessert Chai Latte.
Baking these cupcakes in F.-line cupcake pans makes them moist and fluffy. Enjoy them as a snack or serve them at a fall gathering. They’re sure to impress family and friends. You can take it a step further on the impressive scale and drizzle it with a little caramel sauce or make a white chocolate mocha with Swiss meringue buttercream. Now, this combination will have your phone number on speed dial.
So, what are you waiting for? Get your ingredients ready, preheat your oven, and let’s bake! These pumpkin spice cupcakes are the perfect way to enjoy the season’s flavors and indulge in a decadent treat.
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Ingredients
For the cupcakes:
- - 1 1/2 cups all-purpose flour
- - 1 tsp baking powder
- - 1/2 tsp baking soda
- - 1/2 tsp salt
- - 1 tsp ground cinnamon
- - 1/2 tsp ground ginger
- - 1/4 tsp ground cardamom
- - 1/4 tsp ground allspice
- - 1/8 tsp ground cloves
- - 1/2 cup unsalted butter softened
- - 1 cup brown sugar
- - 2 large eggs
- - 1 cup canned pumpkin puree
- - 1/4 cup strongly brewed chai tea cooled
- - 1/4 cup coconut milk
- - 1 tsp vanilla extract
- - 1/4 cup finely chopped dried mango
For the frosting:
- - 8 oz cream cheese softened
- - 1/4 cup unsalted butter softened
- - 3 cups powdered sugar
- - 2 tbsp coconut milk
- - 1 tsp vanilla extract
- - 1/4 tsp ground cinnamon
- - Zest of 1 lime
For the garnish:
- - Toasted coconut flakes
- - Candied ginger finely chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time.
- Mix in pumpkin puree, chai tea, coconut milk, and vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Fold in the chopped dried mango.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, coconut milk, vanilla extract, cinnamon, and lime zest. Beat until light and fluffy.
- Once the cupcakes are completely cool, frost them generously. Sprinkle with toasted coconut flakes and candied ginger for garnish.
