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"a jar of creamy dressing on a grayish countertop"

Creamy Tropical Fruit Salad Dressing

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Servings 4
Calories 325 kcal

Ingredients
  

  • 1/2 cup banana yogurt
  • 1/4 cup pineapple juice
  • 1/4 cup coconut milk
  • 2 tablespoons freshly grated coconut
  • 1 tablespoon honey optional, adjust to taste
  • 1 teaspoon lime juice optional, for a tangy twist

Instructions
 

  • Combine Ingredients: In a mixing bowl, whisk together the banana yogurt, pineapple juice, and coconut milk until smooth and well combined.
  • Add Freshly Grated Coconut: Stir the freshly grated coconut into the mixture. This adds texture and enhances the coconut flavor.
  • Sweeten (Optional): If you prefer a sweeter dressing, add honey to taste. Adjust the amount according to your preference.
  • Enhance with Lime Juice (Optional): Add a teaspoon of lime juice for a tangy kick to brighten the flavors. This step is optional but adds a refreshing twist.
  • Chill (Optional): If time allows, chill the dressing in the refrigerator for about 30 minutes to allow the flavors to meld together.
  • Serve: Drizzle the creamy tropical fruit salad dressing over your favorite fruit salad just before serving. Enjoy the delicious tropical flavors!

Notes

Serving Suggestions:

  • This creamy dressing pairs beautifully with various fruits such as pineapple chunks, sliced bananas, mango chunks, papaya, strawberries, and kiwi.
  • Toss the dressing with the fruits just before serving to maintain the freshness and vibrant colors.
  • Garnish with additional freshly grated coconut or mint leaves for a decorative touch.