Guava Cheesecake Cookies
Do you have a sweet tooth that needs to be satisfied? Cookie baking might be your new favorite activity! With the holidays approaching, now is the perfect time to start mastering these Guava Cheesecake cookies. Whether for gift-giving or simply treating yourself and your family, homemade cookies will delight everyone – not only with their deliciousness but also with how much love and care went into making them. We know you want perfect cookies every time they come out of the oven; let us show you how easy it can be so you can end up with mouthwatering results every single time. Keep reading for the best cookies ever!
18 to 24 Servings
Ingredients for Cookie Dough:
- 1 cup room temperature butter
- ½ cup granulated sugar
- 1 egg yolk
- 1 tsp coconut extract
- ¼ tsp salt
- 2 cups all-purpose flour
Ingredients for Guava Cheesecake Filling:
- ½ cup room temperature cream cheese
- ½ cup sifted confectioners sugar
- ½ tsp vanilla
- ½ tsp coconut extract
- 4-5 tbsp guava puree
- Pinch of salt
Directions:
- Preheat oven to 350 degrees F. Add cream, butter, and sugar and mix until smooth in a stand or hand mixer. Add in egg yolk and coconut extract and mix. Then add flour and salt and mix until combined. Roll the cookie dough into balls using a medium scoop and place it on silicone-lined baking sheets.
- Carefully make an indentation in the cookie using a melon baller or teaspoon. Be careful to press only some of the way through. Then chill the cookie for at least an hour to avoid spreading. Mix cream cheese filling with cream cheese, confectioners sugar, vanilla extract, coconut extract, and salt. Make sure it’s lump free and smooth in a food processor. Place mixture in a bowl and fold in guava puree.
- Remove cookie dough from the freezer and add the cream cheese filling to the indentation. Remember to supply the right amount. Bake cookies for 10 – 12 minutes or until golden brown. Remove from oven and let cool. You can dust with powdered sugar, cocoa powder or drizzle with icing sugar for extra flair.
Frequently Asked Questions:
- What is a guava cheesecake cookie? A guava cheesecake cookie is a delightful treat that combines the flavors of guava, cheesecake, and a soft cookie. It typically consists of a cookie base filled with a creamy guava-flavored cheesecake filling.
- How do you make guava cheesecake cookies? To make guava cheesecake cookies, you’ll need to prepare cookie dough, form it into rounds, and create a well in the center of each dough ball. Fill the well with a mixture of guava puree and cheesecake filling. Bake the cookies until golden brown and let them cool before serving.
- What ingredients are needed for guava cheesecake cookies? The typical ingredients for guava cheesecake cookies include all-purpose flour, butter, sugar, egg, vanilla extract, cream cheese, guava puree, baking powder, and salt. Also, add some powdered sugar for dusting.
- Can I use fresh guava for guava cheesecake cookies? While fresh guava can be used for guava cheesecake cookies, it’s more common to use guava puree or concentrate. This ensures a consistent flavor and texture throughout the cookie dough.
- Where can I find guava puree for the cookies? Guava puree can often be found in well-stocked grocery stores’ international or Latin American sections. You can search online or in specialty food stores if you are still looking for it locally.
- Can I substitute the guava puree with another fruit for the cookies? Yes, you can experiment with different fruit purees or concentrates to create variations of the cookies. However, remember that the flavor and texture may differ from the traditional guava cheesecake cookies.
- How do I store guava cheesecake cookies? Place guava cheesecake cookies in an airtight container or sealable bag at room temperature to keep them. They should stay fresh for 2-3 days. To extend their shelf life, refrigerate them for up to a week.
- Can I freeze guava cheesecake cookies? Absolutely! Guava cheesecake cookies can be frozen for up to 2-3 months. Please place them in a freezer-safe container or bag, separating the layers with parchment paper to prevent sticking. Thaw them at room temperature before enjoying them.
- How long do guava cheesecake cookies stay fresh? Guava cheesecake cookies should remain fresh for 2-3 days when appropriately stored at room temperature. If refrigerated, they can last up to a week. Freezing the cookies allows you to enjoy them for an extended period.
- Can I make the cookies ahead of time and freeze them? Yes, guava cheesecake cookies are suitable for making ahead of time and freezing. You can prepare the dough, shape the cookies, and freeze them before baking. When you’re ready to enjoy, bake them from frozen, adding a few extra minutes to the baking time.
Here are further suggestions for Guava cheesecake cookies:
https://masalaandchai.com/guava-cream-cheese-cookies/
https://asassyspoon.com/guava-jam-thumbprint-cookies/
https://poofycheeks.com/2012/11/guava-cookie-recipe-by-pretty-cute-party/
