"Bahamian Turnover Bread Recipe"

Bahamian Turnover Bread Recipe: A Tropical Twist on a Classic Delight

Bahamian Turnover Bread Recipe: A Tropical Twist on a Classic Delight

Indulge in a taste of the tropics with our Bahamian Turnover Bread recipe, also known as pineapple tart. This delightful treat puts an island twist on a classic favorite, leaving your taste buds yearning for more. With a flaky crust and a sweet, fruity filling, these turnovers are the perfect addition to any breakfast or brunch spread.

The recipe incorporates the vibrant flavors of the Bahamas, combining juicy pineapple, ripe mango, and a hint of citrus for a burst of tropical goodness. Each bite is like a mini vacation for your taste buds. Many Bahamian households always have extra fruit on hand, so peel, slice, and bag it for future use.

Crafted with love and care, our Bahamian Turnover Bread recipe is easy to follow, even for novice bakers. Impress your friends and family with this unique take on a classic delight. These turnovers are perfect for any occasion, whether you’re hosting a summer gathering or simply craving a taste of paradise.

"Triangle shape pastry filled with mango and pineapple filling on a white background"
Pineapple Mango Tart

So, grab your apron and prepare to embark on a culinary journey to the Bahamas. Taste the sunshine and embrace the exotic flavors with our mouthwatering Bahamian Turnover Bread recipe. It’s time to turn up the flavor and treat yourself to a tropical delight.

History and Cultural Significance of Bahamian Turnover Bread

Bahamian Turnover Bread holds a special place in the hearts of the Bahamian people. This delectable treat has a rich history and cultural significance beyond its delicious taste. Passed down through generations, the recipe has become a symbol of tradition and togetherness. Like the Bahamian Johnny cake, you will have many household choices about how to make it.

In the Bahamas, Bahamian Turnover Bread is often enjoyed during holidays and celebrations, such as Easter and Christmas. Like pineapple upside down cake, it is a staple in Bahamian households and can be found in local island bakeries. The flaky pastry and sweet filling evoke a sense of comfort and nostalgia, reminding Bahamians of their homeland’s roots and flavors.

Ingredients for Bahamian Turnover Bread, aka Pineapple Tart

To create the perfect Bahamian Turnover Bread, you will need the following ingredients:

– 2 cups all-purpose flour

– 1/2 teaspoon salt

– 1/2 teaspoon of cinnamon

– 1/2 cup unsalted butter, cold and cubed

– 1/4 cup cold water or as much as you need.

– 1 cup diced pineapple

– 1 cup diced mango

– 1/4 cup granulated sugar, more if you like sweeter.

– 1 tablespoon cornstarch

– Zest of 1 lemon

– Juice of 1/2 lemon

– 1 egg, beaten (for egg wash)

– Optional: powdered sugar for dusting

"A white bowl filled with diced mangoes on white background"
A bowl of diced mango

Step-by-Step Instructions for Making Bahamian Turnover Bread

1. In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.

2. Gradually add the cold water, a tablespoon at a time, mixing with a fork until the dough comes together. Be careful not to overmix. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3. In a separate bowl, combine the diced pineapple, diced mango, granulated sugar, cornstarch, lemon zest, and lemon juice. Mix well until the fruit is coated with the sugar and cornstarch mixture.

4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

5. roll out the chilled dough to about 1/4 inch thick on a lightly floured surface. Use a round cookie cutter or a glass to cut out dough circles approximately 4 inches in diameter.

6. Spoon a tablespoon of the fruit filling onto one half of each dough circle, leaving a border around the edges. Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.

7. Place the turnovers on the prepared baking sheet and brush the tops with the beaten egg wash. This will give them a golden, shiny finish.

8. Bake the turnovers for 20-25 minutes until they are golden brown and the fruit filling is bubbling. Remove from the oven and allow them to cool slightly before serving.

"turnovers on a line baking tray ready for the oven"
Oven Ready
Tips and Tricks for Baking the Perfect Bahamian Turnover Bread

– Make sure your butter is cold and cubed. This will help create a flaky crust.

– Chilling the dough is essential. It solidifies the butter and helps prevent the dough from becoming too sticky.

– Don’t overfill your turnovers. Too much filling can cause them to burst open during baking.

– Brushing the turnovers with an egg wash gives them a beautiful golden color and adds a shiny finish.

– Serve the turnovers warm for the best taste and texture.

"A white bowl with pineapple mango filling for tarts"
Pineapple mango filling

Variations and Additions to Bahamian Turnover Bread Recipe

While the classic Bahamian Turnover Bread recipe is divine, you can always experiment with different fillings and flavors to suit your taste. Another classic Bahamian treat is Coconut Tart.  Here are a few variations you can try:

– Guava and cream cheese filling: Replace the pineapple and mango with guava paste and cream cheese for a creamy, sweet, and tangy filling.

Coconut and lime filling: For a tropical twist, add shredded coconut and lime zest to the fruit filling.

– Nutella and banana filling: Spread a thin layer of Nutella on the dough circle and top it with slices of ripe banana before folding the turnover.

Feel free to get creative and make this recipe your own. The possibilities are endless!

Serving Suggestions and Pairing Options

Bahamian Turnover Bread is a versatile treat that can be enjoyed in various ways. Here are a few serving suggestions and pairing options to enhance your culinary experience:

– Serve the turnovers warm with a dusting of powdered sugar for an extra touch of sweetness.

– Pair them with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent dessert.

– Enjoy them with a cup of freshly brewed Bahamian coffee or a tropical fruit smoothie for a refreshing breakfast or snack.

– They make a delightful addition to a brunch spread alongside other tropical-inspired dishes like coconut pancakes and fresh fruit salad.

Let your imagination run wild and create your unique serving suggestions to complement the flavors of the Bahamian Turnover Bread.

"A pastry on a gold cake holder cut into slices filled with a pineapple filling"
Bahamian Pineapple Tarts – Heavenly Creation

Bahamian Turnover Bread as a Traditional Holiday Treat

Bahamian Turnover Bread holds a special place in holiday traditions in the Bahamas. It is often baked and enjoyed during Easter and Christmas, bringing families together to celebrate these joyous occasions.

During Easter, Bahamian Turnover Bread is served alongside other traditional dishes like hot cross buns and boiled fish. Special occasions also make the coconut turnover a widely sought-after dessert in the islands. It is a time for Bahamians to gather with loved ones, share meals, and reflect on the season’s significance.

Similarly, Bahamian Turnover Bread is a staple dessert at festive gatherings during Christmas. It adds a tropical flair to the holiday table and brings smiles to young and old faces.

Where to Buy Bahamian Turnover Bread or Find It in the Bahamas

If you are in the Bahamas and unable to bake your own Bahamian Turnover Bread. Fear not! You can find this delightful treat in local island bakeries and markets.

The Bahamas is known for its vibrant culinary scene, and bakeries often offer various turnovers, including the classic pineapple and mango filling. Ask the locals or quickly search to find the best spots to satisfy your Bahamian Turnover Bread cravings.

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Conclusion and Final Thoughts on Bahamian Turnover Bread Recipe

Bahamian Turnover Bread is more than just a recipe; it’s a taste of the Bahamas, a glimpse into the rich culture and flavors that make the islands unique. With its flaky crust and tropical fruit filling, this delightful treat brings sunshine to your palate.

Whether you bake your Bahamian Turnover Bread or seek it out in the Bahamas, savor each bite and appreciate the love and care that goes into creating this traditional delight. The taste lingers long after the last crumb is gone, leaving you yearning for more of the tropical paradise that inspired it.

So, why wait? Gather ingredients, preheat your oven, and prepare to embark on a culinary journey to the Bahamas. Let the flavors of the tropics transport you to sandy beaches, crystal-clear waters, and the warm embrace of the Bahamian sun. It’s time to indulge in a tropical twist on a classic delight with our Bahamian Turnover Bread recipe.


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