Make your taste buds happy with a tangy twist! Our irresistible Sweet Vinegar Coleslaw recipe is here to take your summer gatherings to the next level. Bursting with flavor, this coleslaw will become the star of your backyard barbecues and picnics.

We Bahamians love our coleslaw, which is sweet, tangy, and spicy. This side dish is a staple on the Bahamian table. It is excellent with curry chicken and a Sunday dinner feast.

Landsea Meals understands that culinary expertise goes beyond basic ingredients, so we’ve created a coleslaw recipe that elevates the traditional dish to new heights. With a perfect balance of sweetness and acidity, our homemade sweet vinegar dressing will have you returning for seconds.

Forget about bland coleslaw—our recipe has vibrant colors and textures. Crisp cabbage, crunchy carrots, and zesty onions create a delightful medley of flavors that will delight your taste buds.

Whether you’re whipping up a quick side dish for a weeknight dinner or planning a festive outdoor gathering, our Sweet Vinegar Coleslaw will be the showstopper. So get ready to impress your guests and savor every mouthwatering bite of this delectable dish.

Coleslaw, also known as cole slaw or simply slaw, has a rich history that dates back centuries. The term “coleslaw” comes from the Dutch word “koolsla,” which means “cabbage salad.” It was originally a Dutch dish but gained popularity in the United States during the 18th century.

Traditional coleslaw typically consists of shredded cabbage mixed with mayonnaise or a vinegar-based dressing. However, over the years, various regions and cultures have put their spin on this classic dish. From creamy coleslaw variations to tangy vinegar-based versions, there’s a coleslaw recipe to suit every palate.

The sweet vinegar coleslaw recipe we’re sharing today is a delightful variation that combines the best of both worlds. It takes the tangy goodness of vinegar and adds a touch of sweetness to create a simply irresistible flavor profile.

If you’re tired of the same old coleslaw and are looking for a refreshing twist, sweet vinegar coleslaw is the answer. Here are a few reasons why you should give it a try:

1. Unique Flavor Combination: Combining sweet and tangy flavors in sweet vinegar coleslaw creates a taste sensation. The sweetness of the dressing balances out the acidity of the vinegar, resulting in a harmonious blend of flavors.

2. Versatile: Sweet vinegar coleslaw is incredibly versatile and pairs well with various dishes. Whether you’re serving it alongside grilled meats, sandwiches, or even as a topping for tacos, the vibrant flavors of this coleslaw will complement your meal perfectly.

3. Light and Refreshing: Unlike heavy and creamy coleslaw variations, sweet vinegar coleslaw is light and refreshing. The vinegar-based dressing adds a zesty kick that cuts through the richness of other dishes, making it an excellent choice for hot summer days.

4. Easy to Make: Our sweet vinegar coleslaw recipe is straightforward, even for novice cooks. With a few simple ingredients and a little prep work, you can whip up a batch of this delicious coleslaw in no time.

To make our irresistible Sweet Vinegar Coleslaw, you will need the following ingredients:

• 1 small head of cabbage, finely shredded
• 2 medium carrots, grated
• 1 small purple onion, thinly sliced
• 1/2 cup white vinegar
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon celery seeds
• Salt and pepper to taste

Now that you have gathered all the necessary ingredients, it’s time to bring them together to create our mouthwatering Sweet Vinegar Coleslaw. Follow these simple step-by-step instructions:

1. In a small saucepan, combine the white vinegar, granulated sugar, vegetable oil, mustard seeds, celery seeds, salt, and pepper. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let the dressing cool to room temperature.

2. Combine the shredded cabbage, grated carrots, and thinly sliced onions in a large mixing bowl. Toss the vegetables together until well-mixed.

3. Pour the cooled sweet vinegar dressing over the vegetables. Use a pair of tongs or a large spoon to thoroughly coat the cabbage, carrots, and onions with the dressing. Make sure all the vegetables are evenly coated.

4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, refrigerate overnight to let the flavors develop even further.

5. Before serving, give the coleslaw a good toss to redistribute the dressing. Taste and adjust the seasoning if needed. Serve chilled, and enjoy!

To ensure that your Sweet Vinegar Coleslaw is at its best, here are a few tips for serving and storing:

1. Serve it Chilled: Sweet vinegar coleslaw is best served chilled. The cold temperature enhances the flavors and contrasts with other warm dishes.

2. Garnish with Fresh Herbs: For added freshness, garnish your coleslaw with chopped fresh herbs, such as parsley or cilantro. This will elevate the visual appeal and add a pop of flavor.

3. Store Properly: If you have any leftovers, store the coleslaw in an airtight container in the refrigerator. It will stay fresh for up to 3 days. However, note that the texture may soften slightly over time.

4. Mix it Up: Feel free to get creative with your sweet vinegar coleslaw. Add ingredients like sliced apples, dried cranberries, or toasted nuts to add extra crunch and flavor.

In addition to its delicious taste, sweet vinegar coleslaw offers several health benefits. Here’s why it’s a great addition to your diet:

1. Rich in Fiber: Cabbage, one of the main ingredients in coleslaw, is packed with fiber. Fiber-rich foods can aid digestion, promote satiety, and support overall gut health.

2. Vitamin C Boost: Cabbage and carrots, both prominent ingredients in sweet vinegar coleslaw, are rich in vitamin C. This essential nutrient helps boost the immune system, promotes collagen production, and acts as an antioxidant.

3. Low in Calories: Sweet vinegar coleslaw is a low-calorie side dish, making it an excellent choice for those watching their calorie intake. It allows you to enjoy a flavorful dish without compromising your dietary goals.

4. Heart-Healthy: The vegetable oil used in the sweet vinegar dressing contains heart-healthy fats, which, when consumed in moderation, can help reduce the risk of heart disease.

While our classic sweet vinegar coleslaw recipe is delicious, you can experiment with variations and additions to suit your taste preferences. Here are a few ideas to get you started:

1. Creamy Twist: If you prefer a creamier coleslaw, add a dollop of mayonnaise or Greek yogurt to the sweet vinegar dressing. This will create a creamy texture while still maintaining the tangy flavor profile. Try it out here, Trim Kitchen.

2. Asian Fusion: Give your coleslaw an Asian twist by adding soy sauce, sesame oil, and a sprinkle of sesame seeds. This variation pairs well with Asian-inspired dishes and adds a unique depth of flavor. Try it out here, Mary’s.

3. Spicy Kick: For those who love a bit of heat, add some diced jalapenos or a pinch of cayenne pepper to the dressing. This will give your coleslaw a spicy kick, leaving your taste buds tingling. Try it out here: Black tie.

4. Fruity Delight: Incorporate diced fresh fruits, such as pineapple, mango, or apples, into your coleslaw to add a touch of sweetness and a burst of flavor. This variation adds a delightful contrast to the tangy dressing. Try it out here: Get Fresh Cooking.

1. Can I make the dressing in advance? Absolutely! You can prepare the sweet vinegar dressing a day or two in advance and store it in the refrigerator until ready to use. Just shake it or stir it before pouring it over the coleslaw.

2. Can I use red cabbage instead of green cabbage? You can use red cabbage or a combination of red and green cabbage for a visually stunning coleslaw. The flavor profile may vary slightly.

3. Can I reduce the amount of sugar in the dressing? If you prefer a less sweet coleslaw, you can reduce the amount of sugar in the dressing. Adjust the sweetness according to your taste preferences.

4. Can I substitute the vegetable oil with another type of oil? Yes, you can use other mild-flavored oils, such as canola or avocado, as a vegetable oil substitute. However, keep in mind that the flavor may be slightly different.

Unleash your taste buds with our irresistible Sweet Vinegar Coleslaw recipe! This tangy and refreshing coleslaw will take your summer gatherings to a new level. With its perfect balance of sweetness and acidity, vibrant colors, and crisp textures, it’s sure to be a crowd-pleaser.

Whether you’re enjoying a casual weeknight dinner or hosting a festive outdoor gathering, our Sweet Vinegar Coleslaw is the perfect accompaniment. Its versatility, ease of preparation, and health benefits make it a winning choice for any occasion.

So, don’t settle for bland coleslaw—try our Sweet Vinegar Coleslaw recipe and let your taste buds dance with joy. Prepare to impress your guests and savor every mouthwatering bite of this delectable dish.

Sweet Vinegar Coleslaw with a Tropical Twist

This vibrant coleslaw recipe features a delicious combination of crunchy vegetables and a sweet, tangy dressing, with a hint of heat from Scotch bonnet pepper.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 105 kcal

Ingredients

  

• 2 cups green cabbage thinly sliced
• 1/2 green papaya peeled and julienned
• 1/2 large carrot peeled and julienned
• 1/2 purple onion thinly sliced
• 1 Scotch bonnet pepper finely chopped (use less for milder heat)
• 1/4 cup sugar
• 1/4 cup vinegar white or apple cider
• 2 tablespoons mayonnaise
• 1 teaspoon mustard Dijon or yellow
• Salt and pepper to taste

Instructions

 

Prepare the Vegetables:

• Combine the thinly sliced green cabbage, julienned green papaya, julienned carrot, and thinly sliced purple onion in a large mixing bowl.

Make the Dressing:

• Whisk together the sugar, vinegar, mayonnaise, mustard, and finely chopped Scotch bonnet pepper in a separate small bowl until well blended. Taste and adjust the seasoning with salt and pepper. Be cautious when handling Scotch bonnet peppers, as they are very spicy. You may want to wear gloves.

Combine and Toss:

• Pour the dressing over the vegetables in a large bowl. Toss everything together until the vegetables are well coated with the dressing. For the best flavor, let the coleslaw sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld and the vegetables to soften slightly.

Serve:

• Serve chilled as a side dish. This coleslaw is especially good with grilled meats or as a crunchy topping for fish tacos or jerk chicken sandwiches.

Tips:

• Adjusting Heat: You can adjust the heat level of the coleslaw by adding more or less Scotch bonnet pepper.
• Storage: This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as they sit.

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