Canned kidney beans and rice with bacon

Delicious and Nutritious: Elevate Your Meals with Canned Kidney Beans and Rice Infused with Flavorful Bacon!

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Delicious and Nutritious: Elevate Your Meals with Canned Kidney Beans and Rice Infused with Flavorful Bacon!

Looking for a delicious and nutritious meal that’s quick and easy to make? Look no further! Our recipe for canned kidney beans and rice infused with flavorful bacon is just what you need to elevate your meals to a whole new level.

a plate of rice and rice with a piece of meat and cauliflower
Kidney Beans and rice with fried chicken, potato salad and veg

Nutritional Benefits of Canned Kidney Beans and Rice

Easy red beans and rice offer a plethora of nutritional benefits. Kidney beans are an excellent source of plant-based protein, making them a perfect choice for vegetarians and vegans. They also contain high amounts of dietary fiber, which aids in digestion and helps maintain a healthy weight.

Rice, on the other hand, is an excellent source of carbohydrates, providing the energy you need for your daily activities. It is also low in fat and cholesterol, making it a healthy choice for those looking to maintain a balanced diet.

In addition to protein and fiber, canned kidney beans and rice are good sources of vitamins and minerals, including iron, potassium, and magnesium. These nutrients are essential for maintaining healthy blood pressure, proper muscle function, and overall well-being.

bacon in a pot
Rendering bacon – leave bacon out to make vegetarian

Adding Flavor with Bacon in Canned Kidney Beans and Rice

Adding flavorful bacon is a game-changer for taking your canned kidney beans and rice to the next level. Bacon adds a rich, smoky taste that complements the earthy flavors of the beans and the nuttiness of the rice.

To make red beans and rice, start by rendering the bacon. In the same pan, sauté onions and garlic until fragrant and translucent. This step helps to build layers of flavor in the dish. Add tomatoes, herbs and spices, and tomato paste. Then, add the canned kidney beans and rice to the pan, stirring to coat them with the bacon fat and aromatics.

Allow the mixture to cook for a few minutes, allowing the flavors to meld together. The beans will absorb the smokiness of the bacon, while the rice will soak up the savory flavors of the other ingredients.

a pot with chopped onion, rendered bacon, garlic powder, garlic and thyme
Adding onion, garlic, thyme and seasoning to pot

Choosing the Right Canned Kidney Beans and Rice Products

When selecting canned kidney beans and rice products, there are a few things to consider. First and foremost, opt for high-quality brands that use organic and non-GMO ingredients. This ensures that you are getting the best possible flavor and nutritional value.

When selecting canned kidney beans, look for ones that are low in sodium or have no added salt. This allows you to control the salt in your dish, making it suitable for individuals with dietary restrictions or those watching their sodium intake.

There are various types of rice, including white, brown, basmati, and jasmine. Each type has its unique flavor and texture. Experiment with different varieties to find the one that suits your taste preferences.

Additionally, consider the cooking time of the rice. Some types, like white rice, cook relatively quickly, while others, like brown rice, require a longer cooking time. Opt for quick-cooking rice options if you’re short on time, or plan and use longer-cooking rice for a more leisurely meal.

a pot with tomato base broth boiling
Added tomatoes, tomato paste, and water

Cooking Techniques for Canned Kidney Beans and Rice

Cooking canned kidney beans and rice is a breeze, thanks to their convenience and versatility. Here are a few cooking techniques to help you create a delicious and nutritious meal:

  1. Stovetop Method: This is the traditional method of cooking canned kidney beans and rice. Sauté onions and garlic in a pan, add the canned kidney beans and rice and cook until everything is heated through and well combined. This method allows the flavors to meld together beautifully.
  1. One-Pot Method: If you want to simplify your cooking process and minimize cleanup, the one-pot method is for you. Start by cooking bacon in a large pot, then remove and set it aside. Add the canned kidney beans and rice in the same pot, sauté onions and garlic, and cook until everything is tender and flavorful. Finally, crumble the cooked bacon and sprinkle it over the top before serving.
  1. Instant Pot Method: For those who own an Instant Pot or a similar electric pressure cooker, cooking canned kidney beans and rice has never been easier. Sauté the bacon, onions, and garlic using the sauté function, then add the canned kidney beans, rice, and the desired amount of liquid. Lock the lid, set the cooking time, and let the Instant Pot do its magic. You’ll have a delicious meal ready to be enjoyed in no time.

These cooking techniques are flexible and can be adapted to suit your preferences and available ingredients. Feel free to experiment and make the recipe your own!

a pot of rice on a stove
The stage where you turn on your flame to low medium and cover the rice

Recipes Using Canned Kidney Beans and Rice with Bacon

Now that you’re familiar with the nutritional benefits and cooking techniques of canned kidney beans and rice let’s dive into some delicious recipes that incorporate these ingredients with the added flavor of bacon. These recipes are sure to become staples in your meal rotation:

  1. Bacon and Kidney Bean Fried Rice: This recipe elevates classic fried rice by adding bacon’s smoky goodness and kidney beans’ heartiness. Sauté bacon until crispy, then remove it from the pan and set it aside. In the same pan, stir-fry cooked rice, canned kidney beans, and a medley of vegetables. Add soy sauce, sesame oil, and your favorite seasonings for flavor. Before serving, sprinkle the crispy bacon over the top for an irresistible finishing touch.
  1. Bacon and Kidney Bean Chili: Warm up with a hearty bowl of chili that combines the richness of bacon with the earthiness of kidney beans. Start by cooking bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot. Sauté onions, garlic, and bell peppers in the bacon fat until softened. Add canned kidney beans, diced tomatoes, tomato paste, chili powder, cumin, and other spices of your choice. Simmer the chili for at least 30 minutes to allow the flavors to develop. Serve with shredded cheese, sour cream, and a sprinkle of crispy bacon.

These recipes are just a starting point. Feel free to get creative and explore other ways to incorporate canned kidney beans and rice with bacon into your meals. The possibilities are endless!

a bowl of rice and beans
Finished kidney beans and rice
Health Considerations When Using Canned Kidney Beans and Rice

While canned kidney beans and rice are nutritious and delicious, there are a few health considerations to keep in mind:

  1. Sodium Content: Canned kidney beans and rice may contain added sodium, so it’s important to rinse them thoroughly before using them to reduce the sodium content. Alternatively, opt for low-sodium or no-salt-added canned products.
  1. Portion Control: While kidney beans and rice offer numerous health benefits, they should be consumed in moderation as part of a balanced diet. Be mindful of your portion sizes to avoid overeating.
  1. Digestive Health: Kidney beans contain oligosaccharides, a type of carbohydrate that can cause gas and bloating in some individuals. To reduce these effects, soak dried kidney beans overnight before cooking or opt for canned kidney beans, which are pre-soaked and cooked.
  1. Allergies and Dietary Restrictions: Consider any allergies or dietary restrictions you or your family members may have. Adjust the recipe accordingly and choose suitable substitutes for ingredients if needed.

By being mindful of these health considerations, you can enjoy the benefits of canned kidney beans and rice while maintaining a healthy lifestyle.

Tips for Meal Planning with Canned Kidney Beans and Rice 

Incorporating canned kidney beans and rice into your meal planning can make your life easier and your meals more nutritious. Here are some tips to help you get started:

  1. Batch Cooking: At the beginning of the week, cook a large batch of canned kidney beans and rice and portion it into individual containers for easy grab-and-go meals. This saves time and ensures you always have a healthy option on hand.
  1. Freeze and Thaw: If you’re not a fan of eating the same meal multiple days, freeze the cooked canned kidney beans and rice in individual portions. When ready to enjoy a meal, thaw it in the refrigerator overnight and reheat it when needed.
  1. Mix and Match: Canned kidney beans and rice are versatile and can be paired with various ingredients to create different flavors and textures. Experiment with various vegetables, proteins, and spices to create unique and exciting meals.
  1. Meal Prep Containers: Invest in good-quality meal prep containers that are microwave-safe and freezer-friendly. These containers will make storing and reheating your meals easy, keeping them fresh and delicious.
  1. Plan Ahead: Take a few minutes each week to plan your meals and make a grocery list. A plan will save you time, money, and stress at mealtimes.

By incorporating these tips into your meal planning routine, you can enjoy the convenience and health benefits of canned kidney beans and rice while maintaining a well-rounded diet.

Canned kidney beans and rice with bacon
Canned kidney beans and rice with bacon

Canned Kidney Beans and Rice in Different Cuisines

Canned kidney beans and rice are staples in many cuisines around the world. Here are a few examples of how these ingredients are used in different cultural dishes:

  1. Latin American Cuisine: In Latin American cuisine, kidney beans and rice are often combined to create classic dishes like “arroz con frijoles” or “moros y cristianos.” These flavorful dishes are seasoned with various spices and herbs and can be enjoyed as a main course or a side dish.
  1. Indian Cuisine: In Indian cuisine, kidney beans and rice are commonly used to make dishes like “Rajma chawal” and “kidney bean pulao.” These dishes are packed with aromatic spices like cumin, coriander, and turmeric, giving them a vibrant flavor profile.
  1. Middle Eastern Cuisine: Middle Eastern cuisine incorporates kidney beans and rice in dishes like “mujadara” and “ful medames.” These hearty and comforting dishes are often topped with caramelized onions and served with flatbread or pita.
  1. Southern Cuisine: In Southern cuisine, kidney beans, and rice make classic dishes like “red beans and rice recipe.” These dishes are often cooked low and slow with various seasonings, resulting in a rich and flavorful meal.

By exploring different cuisines, you can discover new and exciting ways to incorporate canned kidney beans and rice into your meals, adding variety and cultural flair to your dining experience.

a plate of rice and chicken
Dinner is served

Conclusion and Final Thoughts on Incorporating Canned Kidney Beans and Rice into Your Meals

Incorporating canned kidney beans and rice into your meals is a simple and effective way to elevate your dishes with added nutrition and flavor. These ingredients offer various benefits, including protein, fiber, and essential vitamins and minerals.

Adding flavorful bacon can take your canned kidney beans and rice to a new level of deliciousness. Whether you make fried rice, chili, or salad, combining them will satisfy your taste buds.

Opt for high-quality organic and non-GMO brands when choosing canned kidney beans and rice products. Consider the cooking techniques that best suit your preferences and experiment with various recipes to find your favorites.

Keep in mind any health considerations, such as sodium content and portion control, and plan your meals ahead of time to maximize the convenience and versatility of these ingredients.

So why wait? Grab a can of kidney beans, some fragrant rice, and a few slices of crispy bacon, and start elevating your meals with this delicious and nutritious combination. Your taste buds will thank you!

Canned kidney beans and rice with bacon

Kidney Beans and Rice

It’s perfect for a comforting meal any day of the week.
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Course Side Dish
Servings 6
Calories 300 kcal


  • 1 cup onions finely chopped
  • 1 cup tomatoes diced
  • 2 cloves garlic minced
  • 3 tablespoons coconut oil
  • 1 cup bell peppers chopped
  • 1 teaspoon allspice
  • 1 teaspoon ginger powder
  • 1 teaspoon paprika
  • 1/2 teaspoon curry powder
  • 2 teaspoons thyme
  • 1 can of kidney beans with liquid
  • 1 Knorr chicken bouillon cube
  • 2 cups parboiled or long-grain rice
  • 3 to 4 cups of water


Prepare the Ingredients:

  • Chop the onions, tomatoes, and bell peppers.
  • Mince the garlic.

Sauté the Vegetables:

  • Heat a couple of tablespoons of oil over medium heat in a large pot or Dutch oven.
  • Add the chopped onions and sauté until they become translucent, about 5 minutes.
  • Add the minced garlic and continue to sauté for another 1-2 minutes until fragrant.

Add Spices and Peppers:

  • Add the chopped bell peppers to the pot and cook for another 3-4 minutes until they soften.
  • Stir in the allspice, ginger powder, paprika, curry powder, and thyme. Cook for 2 minutes to allow the spices to release their flavors.

Add Tomatoes and Kidney Beans:

  • Add the diced tomatoes to the pot and cook until they break down and become saucy about 5 minutes.
  • Pour in the can of kidney beans along with their liquid. Stir well to combine.

Prepare the Rice:

  • Add the rice to the pot and stir to coat the rice with the vegetables and spices.

Add Water and Bouillon:

  • Dissolve the Knorr chicken bouillon cube in 3 cups of hot water, then pour it into the pot. Add a cup of water if you prefer a softer rice texture.
  • Stir everything together and bring to a boil.

Simmer the Rice:

  • Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
  • Check occasionally and add more water if needed to prevent the rice from sticking to the bottom of the pot.

Final Touches:

  • Once the rice is cooked, fluff it with a fork and let it sit covered for 5 minutes off the heat.


  • Serve the kidney bean and rice dish hot, garnished with fresh herbs if desired. Enjoy it as a hearty main dish or a flavorful side.



1 comment

  • 5 stars
    Although this recipe is pretty new to me, it looks pretty delicious. Love its overall flavor!

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